Department Aquatic Ecology

Ökologische Gemeinschaften in Flüssen und Seen reagieren ähnlich auf den Klimawandel wie Gemeinschaften an Land. Das zeigt der erste umfassende Vergleich von Süsswasser- und Landökosystemen weltweit unter der Leitung von Eawag und WSL. Steigen die Temperaturen, profitieren vor allem wärmeliebende Arten. Eine überraschende Ausnahme könnte das Plankton sein.

Les communautés écologiques des lacs et rivières réagissent aux changements climatiques à peu près comme les communautés terrestres. C’est ce que montre la première comparaison des écosystèmes limniques et terrestres, réalisée à l’échelle de la planète sous la houlette de l’Eawag et du WSL. L’augmentation des températures profite surtout aux espèces thermophiles. Le plancton pourrait être une exception surprenante.

Als Folge des Klimawandels etablieren sich immer mehr wärmeliebende Arten in Schweizer Gewässern. Da wirbellose Kleinlebewesen als Bioindikatoren für die Qualität von Fliessgewässern dienen, könnte diese Entwicklung die biologische Gewässerbeurteilung verfälschen. Simulationen zeigen, dass die Vielfalt der Wirbellosen tatsächlich zunehmen wird, jedoch auf Kosten kälteliebender Arten. Soweit sich das beurteilen lässt, sind die verwendeten Indizes aber robust genug, um ihre Aussagekraft zur Gewässerqualität für die nächsten Jahrzehnte zu behalten.

Crop protection from algal grazers is a key area of concern, as grazing zooplankton and flagellates can decimate microalgae crops and impede economic viability of cultivation for biofuels and bioproducts. Inhibition of grazing by chemical and physical interference is one promising solution; however, there have been few empirical tests of this approach that use defense traits innate to algal crop species. Botryococcus braunii is of particular interest because a) it excretes high levels of hydrocarbons and exopolysaccharides and b) forms colonies and possesses chemical defenses. Here we conduct a controlled laboratory experiment to test whether B. braunii can mitigate losses to grazing by two distinct grazers, Daphnia magna and Poterioochromonas malhamensis, due to both chemical inhibition and physical interference linked to large/inedible colonies. We show that chemical and physical defenses interactively reduce the total effect of grazing, thus significantly increasing the biomass and growth rates of cultures of B. braunii and Nannochloropsis limnetica when either grazer is present. We also find that B. braunii medium enhances the growth of N. limnetica. Our study demonstrates how community engineering can identify synergies arising from algal co-cultivation (e.g., by using industrially relevant strains for crop protection). While our lab study serves as a proof-of-concept, future research should test this strategy at pilot scale; if successful, such ecological discoveries may help to reduce the costs of large-scale deployment of algal cultivation for sustainable foods, fuels, bioproducts (e.g., bioplastics), and carbon capture.

Eutrophication due to nutrient addition can result in major alterations in aquatic ecosystem productivity. Foundation species, individually and interactively, whether present as invasive species or as instruments of ecosystem management and restoration, can have unwanted effects like stabilizing turbid eutrophic states. In this study, we used whole-pond experimental manipulations to investigate the impacts of disturbance by nutrient additions in the presence and absence of two foundation species: Dreissena polymorpha (a freshwater mussel) and Myriophyllum spicatum (a macrophyte). We tracked how nutrient additions to ponds changed the prokaryotic and eukaryotic communities, using 16S, 18S, and COI amplicon sequencing. The nutrient disturbance and foundation species imposed strong selection on the prokaryotic communities, but not on the microbial eukaryotic communities. The prokaryotic communities changed increasingly over time as the nutrient disturbance intensified. Post-disturbance, the foundation species stabilized the prokaryotic communities as observed by the reduced rate of change in community composition. Our analysis suggests that prokaryotic community change contributed both directly and indirectly to major changes in ecosystem properties, including pH and dissolved oxygen. Our work shows that nutrient disturbance and foundation species strongly affect the prokaryotic community composition and stability, and that the presence of foundation species can, in some cases, promote the emergence and persistence of a turbid eutrophic ecosystem state.

Rising temperatures are leading to increased prevalence of warm-affinity species in ecosystems, known as thermophilisation. However, factors influencing variation in thermophilisation rates among taxa and ecosystems, particularly freshwater communities with high diversity and high population decline, remain unclear. We analysed compositional change over time in 7123 freshwater and 6201 terrestrial, mostly temperate communities from multiple taxonomic groups. Overall, temperature change was positively linked to thermophilisation in both realms. Extirpated species had lower thermal affinities in terrestrial communities but higher affinities in freshwater communities compared to those persisting over time. Temperature change’s impact on thermophilisation varied with community body size, thermal niche breadth, species richness and baseline temperature; these interactive effects were idiosyncratic in the direction and magnitude of their impacts on thermophilisation, both across realms and taxonomic groups. While our findings emphasise the challenges in predicting the consequences of temperature change across communities, conservation strategies should consider these variable responses when attempting to mitigate climate-induced biodiversity loss.

Increasing temperatures caused by anthropogenic climate change are leading to changes in the composition of local communities across biomes. This has implications for ecological assessment methods that rely on macroinvertebrates as bioindicators of water quality. To investigate the influence of changing water temperature on these assessment methods, we analysed macroinvertebrate data from Swiss national monitoring programs. We used a species distribution model to simulate temperature change effects on macroinvertebrate communities and estimated the resulting changes on three biological indices commonly used in Switzerland, namely the species richness of Ephemeroptera, Plecoptera and Trichoptera (EPT), the Swiss biological (IBCH) index along with its components, as well as the species at risk pesticides (SPEAR_pesticides) index. While results vary by temperature scenario and index, our model results for the most realistic water temperature increase scenario of + 2 °C across most sites in Switzerland suggest no, or only a minor, influence of temperature (not accounting for other hydrological changes). Our model projection predicted only a small increase in the probability of occurrence for 70 % of the studied families. The sensitivity to temperature as captured in our model is generally not very high and varies among the biological indices: on average across all sites, a + 2 °C increase in temperature resulted in a 7 % increase in EPT species richness, a 4 % increase in the IBCH index, and a less than 1 % increase in the SPEAR_pesticides index. Our study suggests the robustness of these biological indices to moderate warming and points towards the usefulness of these biological indices for the next few decades as tools for water quality assessment. Despite some limitations of statistical species distribution models (e.g., not accounting for dispersal limitation or biotic interactions, predictive performance varying by taxon), the study provides valuable insights into the complex relationships between environmental factors and macroinvertebrate communities, and the potential impacts of future temperature change. These findings can inform conservation and management efforts for these important ecological systems.